Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
3 c. milk
3 1/2 to 4 c. thinly sliced white potatoes
2 Tbsp. minced onion

Preparation

Place butter in 1-quart bowl.
Microwave on High for 1/2 minute or until melted.
Blend in flour and seasonings.
Gradually stir in milk.
Microwave on High 8 to 10 minutes, stirring every 3 minutes. Layer half of potatoes, onion and sauce in greased 2-quart casserole.
Repeat the layers.
Cover and cook on High 17 to 19 minutes, stirring after 10 minutes.
Remove from oven and let stand 5 minutes before serving.
Makes 4 to 6 servings.