English Custard Bread Pudding - cooking recipe

Ingredients

6 to 8 thin slices bread, buttered
2/3 c. sugar
4 c. milk
4 eggs, lightly beaten
1 tsp. vanilla
cinnamon (as desired)

Preparation

Preheat oven to 325\u00b0.
Cut buttered bread lengthwise into 3 pieces.
Scald milk (heat to almost boiling) and pour over the beaten eggs which have been mixed with sugar and vanilla.
Add cinnamon.