Deep-Dish Fruit Cobbler - cooking recipe

Ingredients

3 c. sliced peaches or blackberries
1-1/2 c. granulated sugar, divided
6 Tbsp. butter
3/4 c. self-rising flour
3/4 c. milk

Preparation

Preheat oven to 350\u00b0.
In bowl mix prepared fruit with 1 cup sugar, set aside.
Place butter in a 2-quart baking dish; place in oven until butter melts.
Remove from oven, set aside.
Meanwhile in a medium bowl, combine 1/2 cup sugar with flour and milk.
Pour batter over melted butter in baking dish, do not stir.
Spoon prepared fruit over top of batter.
Bake uncovered for 50-60 minutes.
Batter will rise to the top, brown and crisp.
Yields: Makes 8 servings.