Chicken Dumplings(Instant) - cooking recipe

Ingredients

2 (13.7 oz.) cans chicken broth (add 1/2 can of water)
2 (10 oz.) cans or 1 (20 oz.) can chicken (white chunk in water)
1 can (8) biscuits

Preparation

Bring broth and chicken to a rolling boil.
Add thumb-sized pieces of biscuit dough slowly; allow ample time to cook.
If prefer chicken soup, then use only 6 biscuits.