Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns (frozen), crumbled
1 can cream of chicken soup
1 stick margarine, melted
1 c. (1/2 pt.) sour cream
1/2 c. chopped onions
2 c. Cheddar cheese
1 tsp. salt
buttered corn flakes

Preparation

Combine all ingredients except corn flakes.
Turn into greased casserole.
Top with buttered corn flakes.
Bake at 350\u00b0 for one hour.
Serves 12.