Macaroni And Cheese In A Crock-Pot - cooking recipe

Ingredients

8 oz. cooked macaroni
2 Tbsp. oil
3 c. shredded cheese (Cheddar or cheese of your choice; or combine different cheeses)
12 oz. canned milk
1 1/2 c. milk
1/4 c. melted margarine
2 Tbsp. minced onion (optional)

Preparation

Toss together macaroni and oil.
Grease crock-pot.
Stir all ingredients together.
Place in crock-pot.
Either place on high for 3 hours or place on low for 7 hours.