Ginger-Raz Freeze - cooking recipe
Ingredients
-
1 c. vanilla ice milk
3/4 c. raspberry flavored ginger ale
1/2 c. raspberry sherbet
1/2 c. fresh raspberries
Preparation
-
Combine all ingredients in container of an electric blender. Cover and process until smooth.
Serve immediately.
Yields 2 cups (serving size:
1 cup).
Leave a comment