Hearty Beef Stew - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless beef stew meat, cut into cubes
2 c. carrots, cut
2 c. potatoes, cut into cubes
1 whole onion
1 c. frozen peas
1 c. frozen corn
2 stalks celery, cut into pieces
1/4 c. all-purpose flour
2 tsp. salt
3 Tbsp. oil
2 c. water
8 oz. can tomato sauce
2 beef flavor bouillon cubes
2 Tbsp. flour
1/4 c. water

Preparation

Coat beef cubes with mixture of 1/4 cup of flour, salt and pepper. In 5-quart Dutch oven, brown meat in oil.
Stir in 2 cups of water, tomato sauce, bouillon cubes, celery and onion.
Bring to a boil.
Reduce heat.
Cover and simmer 1 1/2 hours or until tender.
Add carrots and potatoes.
Cover.
Simmer an additional 30 to 40 minutes or until vegetables are tender.