Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. onion
1 c. grated cheese
1 tsp. salt
1 tsp. pepper
2 cans cream of chicken soup
2 c. milk
2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Put over top of potatoes before baking.
Bake at 350\u00b0 for 1 hour.