Broiled Quail - cooking recipe

Ingredients

cleaned quail
olive oil
salt and pepper
butter
toasted bread
mushrooms

Preparation

Split cleaned birds down back.
Rub with olive oil, butter and salt and pepper.
Place 2 inches under preheated broiler for 8 minutes; basting again with olive oil.
Serve on buttered toast with mushrooms.
Allow 1 quail per person.