Canadian Cheese Soup - cooking recipe

Ingredients

2 medium carrots
2 stalks celery
1 small onion, chopped
2 c. water
2 chicken bouillon cubes
2 c. milk
1/4 c. flour
2 1/2 c. Cheddar cheese, cubed

Preparation

Put carrots, celery, onion, water and bouillon cubes in saucepan and cook until tender.
Cook milk, flour and cheese over low heat until smooth; pour into vegetables and simmer until thoroughly blended.