Jewish Apple Cake - cooking recipe

Ingredients

3 c. unsifted flour
2 1/2 c. granulated sugar
1 c. cooking oil
4 eggs, unbeaten
1/2 tsp. salt
1/3 c. orange or lemon juice
2 1/2 tsp. vanilla
3 tsp. baking powder
8 large apples or 12 small apples, thinly sliced
3 tsp. cinnamon
5 Tbsp. sugar

Preparation

Lightly grease and flour pan (large tube pan).
Set oven at 350\u00b0.
Mix together first 8 items.
Mix apples, cinnamon and sugar.
Put thin layer of batter, then apples.
Alternate and end with a layer of apples.
Bake 1 hour and 45 minutes.
Cool. Remove from pan and sprinkle with confectioners sugar.