Sausage Pinwheels - cooking recipe

Ingredients

1/2 lb. sausage
1 pkg. refrigerated crescent rolls

Preparation

Leave crescent rolls in their rectangular shapes.
You should have 4 rectangles.
Spread sausage onto the rolls.
Roll up into rolls.
Slice into thin slices and bake in hot oven until sausage is cooked and rolls are brown.
These are delicious served warm.