Pineapple Topping Or Cake Filling - cooking recipe

Ingredients

20 oz. can crushed pineapple
1/4 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt

Preparation

In a heavy pan, combine all ingredients; bring to boil.
Stir 2 minutes or until clear.
Remove from heat.
Cool.
This is good on cheesecake or as a cake filling layer.