Watergate Cake - cooking recipe

Ingredients

1 box white cake mix
1 box instant pistachio pudding and pie filling
3 eggs
1 c. Wesson oil
1 c. club soda
1/2 c. pecans

Preparation

Mix and beat 4 minutes.
Bake in 9 x 12 x 2-inch pan at 350\u00b0 for 30 or 40 minutes.