Pizza Sticks - cooking recipe

Ingredients

1 (11 oz.) can soft breadsticks
24 thin pepperoni slices
2 Tbsp. grated Parmesan cheese
1/2 tsp. Italian dressing
1/4 tsp. garlic powder
1/2 c. pizza sauce, heated

Preparation

Separate and unroll breadsticks.
Place 3 pepperoni slices in single layer over 1/2 of each breadstick. Fold remaining half of breadstick over top; seal end and twist. Place on ungreased cookie sheet. Combine cheese, Italian seasoning and garlic powder. Sprinkle evenly over each breadstick.
Bake in preheated 350\u00b0 oven for 15 to 20 minutes or until golden brown. Serve with pizza sauce.
Makes 8 pizza sticks.