All-Purpose Yeast Dough - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. margarine
1 tsp. salt
1/4 c. sugar
1 egg
3 1/4 to 3 1/2 c. flour (bread flour is best)
1 c. milk

Preparation

Scald milk.
Put margarine, sugar and salt in work bowl.
Pour scalded milk in bowl.
Let cool to lukewarm.
Add yeast; mix.
Add egg; mix.
Add flour a cup at a time and mix after each addition. Put dough into a bowl and cover; let rise.
Shape into desired rolls.
Let rise.
Bake at 400\u00b0 until nicely browned.
This dough can be used for sweet rolls, cinnamon rolls, coffee cakes, raised doughnuts, etc.