Honey Cake - cooking recipe

Ingredients

1 c. honey
1/2 c. melted butter or almond oil
1 tsp. cinnamon
1/2 tsp. vegi salt
1/2 c. milk
3 eggs
4 c. whole wheat flour

Preparation

Cream together the butter or oil and honey.
Add eggs.
Sift dry ingredients together and add to creamed mixture alternately with milk.
Pour batter into 2 oiled 9-inch cake pans.
Bake for 35 minutes in oven
preheated to 350\u00b0.