Chicken Enchiladas - cooking recipe

Ingredients

1 lb. cooked chicken, grated, shredded or cubed
1 pkg. corn tortillas
1 small can green chili peppers
1 1/2 lb. shredded Jack cheese (divided into 2 portions, 1/2 c. and 1 c.)
1 can mild green enchilada sauce

Preparation

In a saucepan, heat enchilada sauce.
While it is heating, spray or grease rectangular baking dish.
Heat oven to 350\u00b0.