Louisiana Gumbo - cooking recipe

Ingredients

1/2 c. Wesson oil
1 c. flour
2 qt. water
2 large onions, finely chopped
1 clove garlic, chopped
1 c. green onions, chopped
1/4 c. parsley, chopped
1/8 c. celery, chopped
1/8 c. bell pepper, chopped
salt and pepper to taste
chicken, goose, duck, smoked pork sausage combination
1/2 tsp. file
hot fluffy rice

Preparation

In large
gumbo
pot,
make
a Roux with oil and flour. Cook over medium heat, stirring constantly until Roux is dark, caramel color.
Remove
from
fire and add remaining ingredients, except 1/2 cup file and rice.
Boil for about 2 hours or until meat
is tender and gumbo is thickened.
In the last 15 minutes,
add reserved
green onions.
Remove from heat.\tAdd file.
Serve on hot rice.
Serves 5 to 6 people.