Buttermilk Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 Tbsp. all-purpose flour
1/2 c. melted butter or margarine
1 c. buttermilk
1 tsp. vanilla or lemon extract
1 unbaked 9-inch pie shell

Preparation

Beat eggs slightly and add sugar and flour. Add melted butter or margarine; mix well. Add buttermilk and flavoring; pour into unbaked pie shell. Bake at 325\u00b0 until custard is set.