Chicken Quesadillas - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. boneless, skinless chicken breasts, cut into 1/2-inch strips
1 pkg. taco or fajita seasoning
1/2 bunch cilantro, chopped
1 c. Cheddar cheese, grated
3 to 4 green onions, chopped
5 to 6 burrito tortillas
sour cream
guacamole
salsa

Preparation

Heat oil in skillet.
Add chicken.
Stir until golden brown. Add taco seasoning and 2 tablespoons or so of water.
Add cilantro and simmer for 4 minutes.
Cover and set aside.
Divide and place chicken onto a half side of each tortilla.
Add green onions, cheese and a small amount of salsa if desired.
Fold over tortilla. Carefully place one folded tortilla in clean, dry skillet over medium heat.
Cover and let cook 5 minutes.
Carefully turn onto other side and heat 3 to 5 minutes until golden and ingredients are melted inside.
Repeat with other quesadillas.