Green Bean Salad - cooking recipe

Ingredients

16 oz. whole green beans (frozen)
1/2 c. raspberry vinegar
1/4 c. water
1/8 tsp. crushed red pepper
1/2 c. walnut halves
1/4 c. vegetable oil
1/2 tsp. garlic salt

Preparation

Cook green beans in the microwave on high for 5 to 6 min. Toss walnuts on the beans. Mix all other ingredients together and pour over the beans and walnuts.
Set in refrigerator to cool for 2 hours and serve.
Serves 6.