Microwave Raisin Bran Muffins - cooking recipe

Ingredients

1 egg
1 1/4 c. all-purpose flour
1 tsp. baking soda
1 c. Raisin Bran cereal
1/4 c. chopped nuts (optional)
1 c. buttermilk
3/4 c. brown sugar, packed
1/4 tsp. salt
1/4 c. vegetable oil

Preparation

In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan, filling about half full. Cook 6 muffins at a time on High (max power) 2 or 3 minutes, or until no longer doughy.
Repeat twice.
Yields 18 muffins. Cooking time:
6 to 9 minutes.