Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed potatoes
1 c. white sugar
1/2 tsp. salt
2 eggs
1/3 stick oleo (melted)
1/2 c. sweet milk
1 tsp. vanilla
1 c. brown sugar
1/3 c. flour (self-rising)
1 c. chopped nuts
1/3 stick oleo (melted)

Preparation

Mix together potatoes, sugar, salt, eggs, oleo, milk, and vanilla.
Place in a well-greased baking dish.
Mix well brown sugar, flour, nuts and oleo.
For topping, place over potato mixture.
Bake at 325\u00b0 until done.
(My oven heats so fast I can't use 350\u00b0 for 30 minutes.)