Latkes(Potato Pancakes) - cooking recipe

Ingredients

6 medium potatoes
2 eggs
1 tsp. salt
2 Tbsp. flour
1/4 tsp. baking powder
1 small onion
1 small apple

Preparation

Peel and grate potatoes, onion and apple on coarse grater. Beat eggs lightly; add grated potatoes, onion and apple and blend well.
Add salt, flour and baking powder and mix thoroughly.
Pour 1-inch oil into skillet and heat.
Drop mix by tablespoons into hot oil.
Fry and brown both sides.
Serve hot.
Drain off any liquid before frying each cake.
Serve with sour cream or applesauce.
Makes 20.