Blueberry Cottage Pudding(Cake Or Muffins) - cooking recipe

Ingredients

1 1/2 c. flour
3 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
1 egg
1/4 c. shortening
1 c. blueberries

Preparation

Sift flour with baking powder.
Cream shortening; add the sugar, salt and well beaten egg.
Add milk and flour alternately. Pour into a greased 8-inch square pan (or muffin cups).
Bake in moderate oven (375\u00b0 to 400\u00b0) for 35 to 45 minutes.