Chocolate Macaroons - cooking recipe

Ingredients

6 egg whites
1 1/2 c. white sugar
2 small pkg. chocolate chips
2 tsp. vanilla
2 c. chopped nuts
2 c. coconut

Preparation

Beat egg whites stiff.
Add sugar.
Continue to beat until very stiff (10 minutes).
Melt chocolate chips in double boiler and add to egg whites.
Add vanilla, chopped nuts and coconut. Drop by spoon onto wax paper on cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Remove quickly from paper.