Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine, melted
1 3/4 c. graham crackers
1 c. creamy peanut butter
2 1/3 c. powdered sugar, sifted
8 oz. semi-sweet chocolate chips
8 oz. milk chocolate

Preparation

Melt margarine.
Crush graham crackers with a rolling pin. Sift powdered sugar.
Mix margarine, graham crackers, peanut butter and sugar together in large bowl.
Spread mixture in a 9 x 13-inch pan.
Melt chocolate chips and milk chocolate and pour on top of peanut butter mixture.
Refrigerate
1 1/2 hours.