Filling La Smolnik - cooking recipe

Ingredients

2 1/2 hoagies or breadsticks
3/4 c. milk
1/3 c. heavy cream
1/2 tsp. pepper
1 tsp. salt
3 Tbsp. chives
3 Tbsp. butter, melted
6 eggs

Preparation

Mix all ingredients.
Put into a greased and floured spring form.
Bake slowly at 325 to 350\u00b0F for 1 hour.