3 Bean Salad - cooking recipe

Ingredients

1/2 c. corn oil
1/2 c. red wine vinegar
1 Tbsp. sugar
1/2 tsp. salt
16 oz. can white kidney beans, washed and drained
16 oz. can red kidney beans, washed and drained
16 oz. can black beans, washed and drained
1 small red onion, thinly sliced

Preparation

In a large bowl, combine corn oil, vinegar, sugar and salt. Add beans and onion.
Toss to coat well.
Cover.
Refrigerate several hours or overnight.
Makes 4 1/2 cups.