Baked Spaghetti - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 large onions, chopped
2 bell peppers, chopped
2 cloves garlic, chopped
1/2 c. oil
about 12 oz. spaghetti, broken into 2-inch pieces
1/2 can creamed corn
1 can cream of mushroom soup
1 can tomato soup
3 to 4 Tbsp. Worcestershire
few dashes Tabasco sauce
1/2 can Cheddar cheese soup
3/4 c. tomato juice (if extra liquid is needed)
salt and pepper to taste
Parmesan cheese

Preparation

Brown meat; drain.
Cook onions, peppers and garlic in oil. Cook spaghetti in salted water; drain.
Put all ingredients, except Parmesan cheese, in a large bowl; mix well.
Pour into a large, greased baking dish.
Cover with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Freezes well.