Chicken Chili - cooking recipe

Ingredients

2 lb. chicken breasts
4 medium garlic cloves, chopped
2 Tbsp. olive oil
2 medium onions, chopped
1 Tbsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
1 (28 oz.) can diced tomatoes
2 (26 oz.) cans chicken broth
2 (19 oz. size) cans red kidney beans
1 (12 oz.) jar salsa
1 (10 oz.) pkg. frozen chuck wagon corn
1 tsp. black pepper
3/4 tsp. salt

Preparation

Warm oil in large pot over high heat.
Add garlic and onions; saute 5 minutes, stirring often.
Add chili powder, cumin and cayenne; cook 1 minute, stirring.
Add tomatoes, then broth. Bring to boil.
Reduce heat to low; simmer for 15 minutes or until slightly thickened, stirring occasionally.