Cherry Crunch - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box white cake mix
2 sticks margarine
1 c. pecans

Preparation

Layer pan with crushed pineapple, then spread 1 can cherry pie filling, then 1 box cake mix (dry).
Cut 2 sticks of margarine evenly on top.
Sprinkle top with pecans and bake at 350\u00b0 until done, 30 to 40 minutes.