Foolproof Pie Crust - cooking recipe

Ingredients

4 cups all purpose flour
1 3/4 cups spry
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 cup water

Preparation

With fork, mix first 4 ingredients.
In separate bowl beat remaining ingredients.
Combine the 2 mixtures, stir with fork until moistened.
Then, with hand, mold into a ball.
Chill 15 minutes before rolling out.