Beef Jerky - cooking recipe

Ingredients

1/2 c. Worcestershire sauce
1/2 c. soy sauce
1 to 2 tsp. molasses
1 to 2 tsp. garlic powder
2 shakes Tabasco
2 shakes liquid smoke

Preparation

Mix ingredients.
Cut 3 to 4 pounds beef 3/16 to 1/4 inch thick.
Soak 24 hours.
Dry in food dehydrator until hard or what you like.