Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. flour sifted
1 c. buttermilk
1 tsp. vinegar
1 tsp. salt
1/2 tsp. vanilla
2 eggs
1 1/2 c. sugar
2 c. oil
1 tsp. baking soda
4 tsp. cocoa
2 oz. red food coloring

Preparation

Cream sugar with oil and eggs and beat until creamy.
Sift salt and soda together with the flour.
Add the cocoa, food coloring, and vinegar to sugar and eggs.
Beat well.
Slowly add flour mixture.
Then add buttermilk and vanilla and beat well. Bake at 325 degrees using toothpick to
separate edges from sides of pan.
Does well in any kind of pan.