Ham And Noodles - cooking recipe

Ingredients

12 oz. egg noodles
2 cans or 1 to 1 1/2 c. ham
6 chicken bouillon cubes
1 stick butter
salt and pepper
1 to 1 1/2 c. water

Preparation

Cook noodles until almost done and drain.
Combine in saucepan the rest of the ingredients and heat until the bouillon cubes are dissolved.
After draining the noodles, pour the mixture over the noodles and cook until not soupy.