Breakfast Before - cooking recipe

Ingredients

2 1/2 lb. sausage
12 oz. Cheddar cheese, grated
5 slices bread (make bread crumbs)
8 large eggs
2 c. milk
1 tsp. dry mustard

Preparation

Beat together eggs and milk; set aside.
Fry sausage and drain grease.
Place in casserole dish, then add grated cheese and bread crumbs.
Pour in egg mixture.
Cover with Saran Wrap.
Place in refrigerator overnight.
Next day, cook, uncovered, 45 minutes to 1 hour in 350\u00b0 oven.