Rice And Bean Salad - cooking recipe

Ingredients

2 c. rice, cooked
2 (1 lb.) cans kidney beans, drained
4 hard-cooked eggs, chopped
1 c. sweet pickles, chopped
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. chopped green pepper
1 tsp. salt
1/2 tsp. pepper
2/3 c. mayonnaise or salad dressing

Preparation

Combine all ingredients; chill and serve on lettuce.