Corn Pudding - cooking recipe

Ingredients

2 c. corn kernels
1 tsp. sugar
1 tsp. vanilla extract
1 tsp. salt
1/4 tsp. pepper
2 eggs, beaten
1 c. milk
1 Tbsp. butter
2 Tbsp. cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together in a large bowl.
Pour into a 1 1/2-quart ungreased casserole dish.
Set casserole dish in a large baking pan.
Add hot water to pan to come about halfway up the outside of the casserole dish.
Bake for 60 to 70 minutes.