Cheddar Cheese Ball - cooking recipe

Ingredients

1 c. finely shredded Cheddar cheese
1 (3 oz.) pkg. cream cheese
2 Tbsp. margarine or butter
2 Tbsp. milk or dry white wine
1 Tbsp. finely chopped green onion
1 Tbsp. diced pimiento
1 tsp. Worcestershire sauce
dash of bottled hot pepper sauce
1/3 to 1/2 c. snipped parsley or finely chopped walnuts or pecans
pimiento strips (optional)
assorted crackers

Preparation

Bring Cheddar cheese, cream cheese and margarine to room temperature.
Add milk, onion, pimiento, Worcestershire sauce and hot sauce.
Beat until combined.
Cover and chill 4 to 24 hours.