Beef Stroganoff - cooking recipe
Ingredients
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1 1/2 lb. round steak
1 medium onion, chopped
1 large can tomato soup
1/2 pt. sour cream
4 drops Tabasco sauce
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 can mushroom soup
Preparation
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Cut meat in bite size pieces.
Roll in flour and brown in oil. Brown onion in grease.
Mix sauce.
Add steak and onion to sauce.
Simmer for 2 to 3 hours in crock-pot, stirring often. Serve over rice.
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