Beef Stroganoff - cooking recipe

Ingredients
    1 1/2 lb. round steak
    1 medium onion, chopped
    1 large can tomato soup
    1/2 pt. sour cream
    4 drops Tabasco sauce
    1 Tbsp. Worcestershire sauce
    salt and pepper to taste
    1 can mushroom soup
Preparation
    Cut meat in bite size pieces.
    Roll in flour and brown in oil. Brown onion in grease.
    Mix sauce.
    Add steak and onion to sauce.
    Simmer for 2 to 3 hours in crock-pot, stirring often. Serve over rice.

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