Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
2 (5 oz.) cans water chestnuts, drained and sliced
2 cans cream of chicken soup
2 Tbsp. dry bread crumbs
2 Tbsp. melted butter

Preparation

Layer in ungreased 2-quart casserole first 3 items.
Mix bread crumbs, cheese and butter; sprinkle on top of soup.
Bake uncovered one hour at 350\u00b0.