Brandy Slush - cooking recipe

Ingredients

12 oz. can orange juice
12 oz. can lemonade
2 c. apricot brandy
2 c. strong tea (6 tea bags, soaking)
1 1/2 c. sugar
7 c. water

Preparation

Stir all ingredients together until sugar is pretty well dissolved.
Freeze.
Use one ice cream scoop per cocktail glass and add wine or 4% mixer to dilute.
Stir and serve.