Zucchini Casserole - cooking recipe

Ingredients

2 1/2 lb. zucchini, grated
1 large yellow onion, diced or grated
1 garlic clove, crushed
1 c. sharp Cheddar cheese, grated
20 soda crackers, crushed
1/2 c. milk
2 eggs
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter

Preparation

Mix milk, eggs, salt, pepper and butter.
Then mix remaining ingredients except for a small amount of cheese.
Pour into 9 1/2 x 11-inch baking pan.
Sprinkle Cheddar cheese on top and bake for 45 minutes at 375\u00b0.
Serves 4 to 6.