1-2-3-4 Cake - cooking recipe

Ingredients

1 c. oil
2 1/2 c. sugar
3 c. self-rising flour
4 eggs
1 c. buttermilk or plain milk
1 tsp. vanilla

Preparation

Cream oil, sugar and eggs.
Add flour and milk alternately. Stir in vanilla.
Bake in greased and floured tube pan for 1 hour at 300\u00b0.