Palatschinken (Viennese Pancakes) - cooking recipe

Ingredients

1 3/4 c. flour
2 c. milk
2 egg yolks
1/4 c. sugar
dash of salt
3 Tbsp. fat
apricot jam
1 Tbsp. sugar
2 sticks butter or margarine
18 oz. jar peanut butter
graham cracker crumbs (about 4 c.)
1 lb. box confectioners sugar
12 oz. bag chocolate chips
1 sq. unsweetened chocolate

Preparation

Beat butter and peanut butter together until creamy.
Add graham cracker crumbs and confectioners sugar a little at a time until well blended.
(Note:
This mixture is very thick and heavy. I use a food processor to blend the ingredients.
If you use a mixer, dough hooks are helpful.)
Press the mixture into a 9 x 13-inch edged cookie sheet.