Shipwreck - cooking recipe

Ingredients

4 to 5 medium potatoes
1 medium onion
1 lb. ground beef
1 lb. can pork and beans
1 can tomato soup, undiluted

Preparation

Grease a 2-quart casserole dish.
Pare and slice potatoes into dish.
Season with salt and pepper.
Peel and thinly slice onion in a layer on top of potatoes.
Spread the ground beef in a layer over onions.
Season the ground beef.
Add beans and soup.
Cover and bake at 350\u00b0 for 2 hours.