Dump Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1/2 c. oil
2 eggs
1 c. nuts
1 can pie filling (any flavor)

Preparation

Combine all ingredients well.
Pour into ungreased 9 x 12-inch pan.
Bake at 325\u00b0 for 1 hour.
Serve with whipped cream.